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Daily Special

STARTER

Cheese Omelet

DUCK LIVER PATE

From farm Spacek with Beaujolais vinaigrette

$79

MAIN DISH

PASTA NAPOLI

$115

SEGEDIN GOULASH

$149

RIBEYE STEAK

Aged for you by our butcher, with shallot and wine sauce, home made french fries

$299

DESSERT

CHOCOLATE BROWNIE

Prepared this morning by our chef

$35

O U R  M E N U

Breakfasts or lunches, stop by for our varied menu and enjoy our dining concept

O P E N I N G  H O U R S

Come join us daily Sun - Sat
6am-3pm

R E S E R V A T I O N S

Whether it’s brunch, lunch or dinner you’re joining us for, call to reserve your table

1.608.269.8258

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